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The Atlantic Cod (Gadus morhua) is the King in Iceland. It is by far the most valuable marine resource in Icelandic waters. Cod is low in fat and a great source of protein; the tasty white flesh is dense and packed with important nutrition. In fact, cod has one the highest amount of protein per calorie, among wild fish
The Atlantic Cod (Gadus morhua) is the King in Iceland. It is by far the most valuable marine resource in Icelandic waters. Cod is low in fat and a great source of protein; the tasty white flesh is dense and packed with important nutrition. In fact, cod has one the highest amount of protein per calorie, among wild fish
products
- fresh
- frozen
- salted
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